Store-bought passion fruit juice is brightened with fresh lime juice and teamed with the sugar-cane spirit cachaca, Brazil's answer to rum.
Author: Martha Stewart
Author: Martha Stewart
This tasty cocktail recipe is courtesy of Charles Corpion from the Four Seasons.
Author: Martha Stewart
Inspired by the Church Lady Martini. No vodka, so I guess it technically isn't a martini. I used the measures listed below for a small, delicious serving and all the flavors came through.
Author: JamieFR
Vodka and peach schnapps are topped off with a splash of cranberry juice. The title would be a hit at a Passion Party!
Author: LauraJamieGina
My brother taught me this when he came home from college. I LOVED it and have been telling the world since!
Author: Gabrielle MacMillen
A great evening relaxer when you need something to help relieve that irritating cold.
Author: SWIZZLESTICKS
All the flavors of fall in a glass! Fireball® whiskey, vanilla vodka, and sparkling apple cider make this a very refreshing drink. You can add sliced apples as a garnish or pomegranate seeds for a festive...
Author: voraciousgirl
The vodka-based caipiroska is a close cousin to Brazil's most famous drink, the caipirinha, which is made with cachaça. The classic caipiroska is just mint, ice, and vodka but it can be made with any...
Author: Martha Stewart
A real treat for the holidays. My family enjoys these on Christmas morning.
Author: SILVREZS
The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.
Author: Allrecipes
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and...
Author: Martha Stewart
This lemony vodka libation, garnished with black ice cubes and a licorice stick, is perfect for your Halloween party. Make the licorice ice cubes by boiling water and anise seeds together, then stir in...
Author: Martha Stewart
This delightful shooter will have you begging for more. With a flavor that is just like the thin mint cookies, what could go wrong!
Author: supersavoree
I love sriracha and using it to replace the conventional Tabasco® hot sauce in my go-to Bloody Mary recipe creates an equally quenching, but slightly brighter and spicier cocktail. For more fire, substitute...
Author: The Gruntled Gourmand
A tangy and sweet cocktail complements a savory vegetarian Italian dish such as Eggplant Parm Stacks.
Author: Martha Stewart
This is the all-time best vodka drink. It was invented by myself and my girlfriend at the time. It was such a hit, the bartender made us name it and immediately added it to the special board that evening....
Author: KENINNY
This great sidecar cocktail recipe was adapted from Jamie Oliver's cookbook "Happy Days with the Naked Chef."
Author: Martha Stewart
A blast from the past, this one was the house cocktail at NYC's Delmonico restaurant. It combines gin and cognac, sweet and dry vermouths, and bitters in a way that's boozy -- but excellent.
Author: Lorem Ipsum
This ginger caipirinha recipe is one of designer Francisco Costa's favorite cocktails -- be sure to also try his Fresh Passion-Fruit Caipirinha.
Author: Martha Stewart
Fresh ginger adds sharpness and complexity to classic margaritas in this refreshing cocktail recipe from Jean Georges bartender Peter Okkerse.
Author: Martha Stewart
A cool refreshing watermelon strawberry summer drink.
Author: Sara
Ginger beer is the traditional choice for this cocktail, but ginger ale, particularly a spicy one, also works nicely with dark rum -- the "dark" in this two-tone Bermudan drink.
Author: Martha Stewart
This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.
Author: Juliana Hale
One of the last stone fruits of the season, Italian prune plums are typically available from mid-August to September.
Author: Martha Stewart
A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
Author: Allrecipes
The basic drink that everyone loves - the daiquiri. Fancy enough for company, good tasting enough for any day of the week.
Author: CATKID
This drink combines sweet-tart grapefruit juice and gin with sparkling wine for an effervescent cocktail that's perfect for toasting the holiday season.
Author: Martha Stewart
Chocolate HEAVEN! I used to work at a fine dining restaurant. The bartender used to create special drinks just for me since he knew I was a light drinker. He concocted this recipe and I've been hooked...
Author: TMoore
This Jameson Whiskey Sour recipe is courtesy of Jameson and makes for a delicious cocktail.
Author: Martha Stewart
A holiday favorite that is requested time and time again. Festive and delicious, and so easy to make. Enjoy!
Author: robertdeblois
Pear-infused vodka and honey syrup combine in this sweet, mellow cocktail recipe from Julian Niccolini, co-owner of The Four Seasons
Author: Martha Stewart
The good news is that the least expensive tequila makes the best margaritas, but you must use freshly squeezed lime juice.
Author: Martha Stewart
We called for a third of a cup of gold tequila for our queso fundido, and it seemed a shame to buy a whole bottle just for that. The tequila's caramel notes are wonderful with the spicy ginger, sweet cassis,...
Author: Martha Stewart
We used Roland brand lemon-and lime-flavored cocktail cherries in this St. Patrick's Day party-ready Irish Whiskey Sour. They're available in most grocery stores and online.
Author: Martha Stewart
Shots of this blood-orange specimen are just what the doctor ordered. Combine Solerno, a blood orange liqueur, with fresh blood orange juice for a bright sip all on its own, or mix it with sparkling wine...
Author: Martha Stewart
For this drink, we like to use Laird's Applejack, an American apple brandy.
Author: Martha Stewart
A cool summer punch with cranberry juice, vodka and ginger ale over ice.
Author: NASCARFAN
This classic drink dates back to the Civil War era and makes even a less expensive bottle of Champagne taste great with the addition of Angostura bitters and a sugar cube.
Author: Allrecipes
This drink is remarkable! I used to order it at my favorite bar in Gelnhausen, Germany! If you don't like the taste of beer alone, you will love this drink!
Author: ERLENSEE_GERMANY
I named this cocktail Autumn Sunshine because its flavor is bright, like the sun, but the maple syrup, for some reason, reminds me of burning leaves in the autumn. It is definitely the color of autumn!...
Author: Doc Simonson
That other New York borough has a more famous whiskey-based cocktail, but this gin cocktail is a serious beverage. Its origin, H.L. Mencken wrote, 'is quite unknown to science. All that is known is that...
Author: Lorem Ipsum
Creme de cassis, a black currant liqueur, gives this fruity rum-based cocktail its complex flavor.
Author: Martha Stewart
Author: Martha Stewart